In Korean, banchan refers to the side dishes served with a meal, and our “banchan” sets — each a one-of-a-kind array of vessels — are perfect for serving up all your extras, especially when entertaining. Use the bowls, plates, cups, and small dishes for olives and crudités, sides and desserts. Or put them to work while cooking, they’re great for mise en place. Stacked, each set becomes a sculptural object; deconstructed, the banchan’s purpose is to serve.